Cabbage Dinner Pancake or Parantha

Cabbage Dinner Pancake or Parantha

Now, making Cabbage Dinner Pancakes is just so refreshing and easy. Engage yourselves in cooking healthy eczema-friendly food.

Ingredients:

  • ¼ cup of shredded carrots
  • ¼ cup of shredded green cabbage
  • ¼ cup of rice flour
  • 1 tsp of salt
  • ½ tsp of oil
  • Water as needed

Instructions:

  • Saute all veggies in oil until wilted
  • Mix all veggies and rice flour
  • Add water as needed until the batter becomes dough consistency
  • Add salt or ketchup or other spices as desired and mix well
  • Use tortilla press to roll into round pancake OR pour the batter onto greased skillet and use your hand to spread into round shape
  • Cook on medium-low heat
  • Grease the other side of the pancake as well
  • Turn or flip over when the edges brown
  • Keep on flipping over until both sides are lightly browned

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