My son’s food allergies, eczema, and intolerance journey had been a lengthy one. However, in the process, I’ve learned new, simple, and eczema friendly recipes. Approx. 35 percent of the eczema patients experience eczema flare-up when they eat. Try including foods rich in zinc and proteins as these are much more important for eczema sufferers. While cooking for my son, I learned that the recipes that are easy, simple, helpful and can aid in nourishing the skin and soothe itchiness. Although diet of a child with food allergies is limited, some creativity can make cooking easier. Enjoy cooking eczema-friendly recipes!
For pasta dishes, I always use Jovial Organic Rice Pastas and they have fettuccine style and noodles as well. They have been safe for my son and the texture is very similar to wheat pasta. The taste of this spaghetti […]