The recipe is easy to make, eczema-friendly and can do wonders with your child’s health. Try this delicious recipe.

For Patties:

• 1/2 Cup saute Kale in Rice Bran oil (or olive oil)

• 1/2 Cup cooked brown rice

• 1 Grated carrot

• Pinch of salt

• Anything else you would like to add for flavor.

Related: Cabbage Dinner Pancake or Parantha

Instructions:

• Grind Kale, Carrots in a blender

• Add Brown Rice and grind again

• Make sure mixture is well formed together

• Make the mixture into 1 inch balls

• Heat 1/2 tablespoon oil on griddle or pan

• Flatten balls into patties as desired

• Pan fry these patties on low heat until brown, flipping each side

Related: My quest for eczema-friendly recipes

For Sauce:

• 1 cup cauliflower

• 1/2 cup Carrots

• Pinch of salt

• 3 Tablespoons of rice bran oil (or any other oil)

• 1/4 cup water

• Boil cauliflower and carrots in a pot of water until tender (add vinegar to get rid of smell)

• Drain and rinse once tender

• Add all ingredients in a blender

• Blend until creamy

Related: Veggie Noodles